Tell us how your venue runs

Plain English is perfect — write it the way you'd explain it to a new member of staff. The form and the plan it produces are free; if you want the system built, that's when you subscribe. Nothing gets built or billed until you decide.

About you

Your name

Venue name

No account needed now — if you sign up later with this email, your saved plan attaches to your account automatically

Your venue

What is the venue, and how big?

e.g. gastropub with 60 covers and 5 letting rooms

Reservations

How do bookings work?

Tables, sittings, rooms — how people book and what you take upfront

Staff and rotas

How do you run rotas? (optional)

Shifts, roles, and how the week gets planned now

Stock and EPOS

How do you manage stock? (optional)

Cellar, kitchen, ordering — and where it goes wrong

What EPOS do you use, and what does it cost? (optional)

Invoicing and guest email

Your payment terms and invoice details (optional)

The address guest emails should come from (optional)

Your current system

What does your current system get wrong? (optional)

The workarounds, the spreadsheet on the side — that's the part we tailor around

Roughly what does it cost you? (optional)

Monthly fees, per-use charges, commission — whatever you pay

I agree to the privacy policy

Seeing your plan is free — no card needed. Building it is what you subscribe for. We save your answers so nothing gets typed twice.